Embassy Suites Phoenix Biltmore
2630 East Camelback Road
Phoenix, AZ 85016
(602) 778-9485 - direct
(602) 955-3992 - hotel
(602) 224-9061 - fax
www.phoenixbiltmore.
To: "'mtelles2@cox.net", "'ritahadley@cox.net'"
Date: Tue, 12 Jul 2011 17:53:48 -0500
Subject: Contract and addendum
Culinaire International at The Embassy Suites Phoenix · Biltmore Catering Contract
The following represents an agreement between Culinaire International and Phoenix Union High School Reunion and outlines specific conditions and services to be provided:
Group Contact: Rita Hadley
Group Name: Phoenix Union High School Reunion
Post As: Phoenix Union High School 50th Reunion
Address: 7373 W Libby ·Glendale, AZ 85308
Phone Number: 602-439-2592 Ext. | Fax Number:
E-Mail Address: ritahadley@cox.net
FUNCTION INFORMATION/EVENT AGENDA
Date Start Time End Time Function Room Setup Agr Room Rental
10/27/2012 6:30 PM 11:00 PM Dinner 3,696 sq. ft. Rounds of 10 250 *Waived
“++” Indicates plus applicable service charge and tax. *Waived with Food and Beverage Minimum
MEETING AND FUNCTION SPACE
Culinaire International reserves the right to charge for function space as needed, or to make changes in the function space in the event of changes to the original number of attendees. The applicable room rental charge is listed under the Function Information/Event Agenda clause of this Agreement above.
Culinaire International reserves the right to assign function space based on the final program and guaranteed number of attendees.
TIMING OF EVENT
You agree to begin your event promptly at the scheduled time and agree to vacate the designated function space at the closing hour indicated. You further agree to reimburse us for any overtime wage payments or other expense incurred by us because of your failure to comply with this Agreement.
GUARANTEES/MINIMUM EXPENDITURE
In arranging for private functions, guarantees are required for catered events as well as meetings. It is the sole
responsibility of the representative of Phoenix Union High School Reunion to provide Culinaire International with this information. The final guarantee of attendance is required for all events by 10:00 am Three (3) working days prior to the date of the event. This number is not subject to reduction. If the final guarantee of attendance is not communicated to us, we will consider the last expected guest count as the guarantee for the event and charge accordingly. We will prepare for 5% above the final guarantee up to Twenty Five (25) guests. As you have indicated to us, your expected attendance will be 250 guests. We have reserved appropriate function space and offered you pricing based on your expected attendance. By signing this Agreement you are agreeing to a minimum expenditure of $8,000.00++; for food and beverage ($8,000.00++) and room rental (above) for your event regardless of your actual attendance. If final attendance exceeds the expected number of guests, the price of your event will be based on the per person charges times the final number of guests plus the room rental.
MENU
Menu selection and set-up details should be arranged at least Forty Five (45) days in advance of your event. If the event is booked within Forty Five (45) days of occurrence, the menu selections are due with this Agreement. A banquet event order will be provided once the menu selections have been made.
Page 2 Initial_____ Date_____
BEVERAGE
Culinaire International is responsible for the sale and service of alcoholic beverages as regulated by Arizona
Department of Liquor Licenses and Control. Culinaire International’s alcoholic beverage license requires Culinaire International to (1) request proper proof of legal age to consume alcohol; (2) refuse alcoholic beverage service if the person cannot provide the proper identification and (3) refuse alcoholic beverage service to any person who, in Culinaire International’s judgment, appears intoxicated.
FOOD AND BEVERAGE REMOVAL
Due to food safety regulations, the removal of food and beverage from the meeting rooms and function spaces is not permitted at any time.
OUTSIDE FOOD AND BEVERAGE
Culinaire International does not allow food and beverage to be brought into the hotel meetings rooms and function spaces at any time unless approved in writing by the Director of Catering.
SERVICE CHARGE AND STATE SALES TAX
A taxable 22% Service Charge will be added to the food, beverage, room rental and audio-visual totals for the event. By state law, state sales tax of 9.3% will be added to the total cost, including the service charge.
• Tax Exempt Status
If you are exempt from state and local tax, a copy of your current Sales Tax Exemption Certificate must be
furnished to Culinaire International no later than three weeks prior to the event.
PAYMENT POLICIES
Advance payments and full pre-payment are required to secure space in the event an organization or individual does not have direct bill privileges. Advance payments are non-refundable. The following schedule is required for the advance payments: Advance Payment % Advance Payment $
Upon the date this contract is signed to secure space on a definite basis 30% of estimated charges $3,200.30 inclusive Forty-five (45) days prior to the date of the event 50% of estimated charges $5,333.84 inclusive
Twenty-one (21) days prior to the date of the event 100% of estimated charges TBD - Based on Event Estimate Payments can be made by cash, personal check, bank/teller check, credit card, pre-approved direct bill or through the hotel on your hotel master account. Final payments must be made by cash, bank/teller check, credit card, preapproved direct bill or hotel master account. Personal checks will not be accepted for final payments.
• Cash, Check or Bank/Teller Check
Payment by cash, personal check or bank/teller check must be made in accordance with the payment schedule listed under the advance prepayment section of this Agreement. The specific event should be referenced on the memo line at the bottom of the check. Personal checks will not be accepted for final payments.
• Credit Card
We accept American Express, Visa, Master Card and Discover. If you wish to remit payment with a credit
card, the credit card authorization form attached must be completed and returned with this Agreement.
The Credit Card Authorization Form includes:
- Type of Card (American Express, Visa, Master Card, Discover)
- Name of Card Holder
- Card Number
- Expiration Date
• Direct Bill
Accounts with satisfactory credit arrangements must be settled in full upon receipt of invoice(s). Direct billing
privileges are available exclusively for business and/or organizations that have established credit a minimum of
four (4) weeks prior to the event. Direct billing is not allowed if total charge billed is less than $3,000.
Page 3 Initial_____ Date_____
NOTIFICATION
Culinaire International reserves the right to cancel this Agreement without notice or any liability if prepayment
terms are not met. If Phoenix Union High School Reunion fails to pay any charges under this Agreement you shall be responsible for all of Culinaire International’s expenses in collecting such amounts including reasonable attorney and collection costs.
CANCELLATION
You may cancel this Agreement only upon giving written notice to us. The parties agree and understand that in the event of a cancellation, our actual damages would be difficult to determine. Should Phoenix Union High School Reunion cancel the event or move the event to another facility or city, such decision would constitute a breach of its obligation to Culinaire International and Culinaire International would be harmed. Therefore, the parties agree to the following terms and amounts paid as liquidated damages:
Cancellation Date Cancellation Fee % Cancellation Fee $ From the Date of this Contract to within Forty six (46) days prior to the event 30% $3,200.30 inclusive From Forty five (45) days prior to the event to
within Twenty two (22) days prior to the event 50% $5,333.84 inclusive From Twenty one (21) days prior to the event to the date of the event 100% $10,667.68 inclusive
Culinaire International agrees that after receipt of such amounts it will not seek additional damages. In the event that this happens, Culinaire International will make every effort to resell the released space and reduce the damages accordingly. Any prepayment monies received will be credited toward damages due.
ADDITIONAL FEES
• Room Set Up
Should advance setup or late teardown be required, an additional setup fee will be incurred. Should your
meeting requirements change from the signed banquet event order after the room setup has been completed,
you will be responsible for an additional setup fee.
• Room Rental
Any changes requested in your agenda after receipt of the Agreement are subject to the space availability at the time of the request. If an unusual amount of meeting space is required from the signed banquet event order, an additional room rental fee will be incurred.
• Labor Charges
If the guaranteed number for your event is fewer than twenty five (25) persons, a $50.00 labor charge will be
added to your bill. This will be used to cover our costs of the event and will not be distributed as a gratuity to
our employees working at your event.
PRICE INCREASES
All printed Catering menu and Room Rental prices are guaranteed for a maximum period of six (6) months prior to the date of the event. For any period in excess of the 6 month guaranty period, we will notify you in writing of any price changes that may be necessary due to market conditions.
SECURITY
If by our sole judgment it is determined that you need uniformed security personnel to maintain adequate security measures in light of the size and/or nature of your event, you will provide security personnel supplied by a reputable licensed guard or security agency doing business in the local area at your expense. The agency will be subject to our prior approval.
Page 4 Initial_____ Date_____
DISPLAYS AND DECORATIONS
All displays and/or decorations will be subject to our prior written approval. Items may not be attached to walls, doors, windows or ceiling with tape, nails or staples. You are responsible for the removal of all decorations at the conclusion of the event. We are not responsible for any loss or damage to your property and do not maintain insurance covering it.
DELIVERIES
Arrangements for delivery of packages should be made through your catering representative. All packages sent to the property must be prepaid. Due to limited storage space, long-term storage of packages or equipment is not possible. Items stored for more than 1 day may incur additional charges.
AUXILIARY AIDS
Culinaire International represents and you acknowledge that the hotel facilities being rented for you will comply with our public accommodation requirements under the Americans with Disabilities Act. You agree that at least 45 days prior to the date of arrival you will furnish to us a list of any auxiliary aids needed by your attendees in meeting or function space. You agree to pay all charges associated with the provision of such aids by the hotel.
PYROTECHNICS
No indoor pyrotechnics or other incendiary devices are allowed in the hotel. Any planned outdoor pyrotechnics must be approved by the local fire department and comply with all municipal codes.
NON-PERFORMANCE
Culinaire International shall not be liable for non-performance of this Agreement when such non-performance is attributable to labor troubles, or strikes, accidents, government (State, Federal and Municipal) regulations of, or restrictions upon travel or transportation, non availability of food, beverage, supplies, riots, national emergencies, acts of God, including hurricanes, floods and earthquakes, and other causes whether enumerated herein or not, which are beyond the reasonable control of Culinaire International, preventing or interfering with Culinaire International’s performance.
Should a national emergency or an act of God, including hurricanes, floods and earthquakes, or other causes whether enumerated herein or not, which are beyond your reasonable control, cause you to postpone your event, your nonrefundable advance payments held by Culinaire International shall be applied to your rescheduled event, provided that such rescheduled event occurs within Ninety (90) days of the date scheduled for the original event. If your event is not rescheduled with Culinaire International during this Ninety (90) day period, the cancellation and liquidated damages provisions stated on page 3 of this Agreement shall control.
INSURANCE
You agree to obtain and keep in force General Liability Insurance covering the event described in this contract with limits of not less than $1,000,000 per occurrence and to provide Culinaire International with a certificate of insurance naming Culinaire International, Embassy Suites, Hilton and the owner as an additional insured for your event.
OUR INDEMNIFICATION TO YOU
Culinaire International, its affiliates, agents, contractors, officers, employees, shareholders successors and assigns (the “Culinaire Parties”) agree to indemnify, defend and hold harmless you, or your agents, employees, contractors, invitees, successors or assigns (the “Customer Parties”) from and against any and all liabilities, obligations, losses, damages, penalties, claims, actions, suits and proceedings (including legal expenses, costs and reasonable attorneys’ fees) of whatever kind and nature (collectively, “Losses”) imposed on, incurred by or asserted against the Customer Parties, arising out of or in connection with Culinaire International’s performance of the catering services at the event, except to the extent caused by the Customer Parties’ sole negligence, gross negligence or willful misconduct.
Page 5 Initial_____ Date_____
YOUR INDEMNIFICATION TO US
Culinaire International shall not be liable to for any injury or damage to the Customer Parties or their property
caused by or arising out of any act, omission or neglect of the Customer Parties or any other persons attending the event under your express or implied invitation or for any other damages arising out of the use or proposed use of the facility where the event is to be held. You agree to indemnify, defend and hold harmless the Culinaire Parties from and against any and all Losses imposed on, incurred by or asserted against the Culinaire Parties, arising out of or in connection with any act, omission or neglect of the Customer Parties at the event, except to the extent caused by the Culinaire Parties’ sole negligence, gross negligence or willful misconduct.
RESPONSIBILITY FOR LOSS OF PERSONAL PROPERTY
Customer Parties shall be responsible at all times for any and all of Customer Parties’ personal property while on the premises. Culinaire International shall not have any responsibility for loss of personal property or for loss of articles left at the premises.
ACCEPTANCE
All of the above facilities and services are being held on a first option tentative basis until Friday, July 22, 2011.After that date, all contractual items noted herein shall be null and void unless notified in writing by Phoenix Union High School Reunion. Should another organization request the same set of dates and desire to confirm prior to your option date, you will be notified and given twenty-four (24) hours to sign this Agreement. If the signed Agreement is not returned within twenty four (24) hours, space will be released to the other group. Please initial each page, sign and return a copy of this Agreement by Friday, July 22, 2011. Both parties must initial any changes to this Agreement. This Agreement will constitute a binding contract between the parties. If this Agreement is not received by the date above, all function rooms and meeting space referred to herein will be released, and neither party will have any further obligations under this Agreement. There are no other representations, implied or oral, between Culinaire International and Phoenix Union High School Reunion with respect to this Agreement.
POWER AND AUTHORITY
This Agreement has been duly executed and delivered by Phoenix Union High School Reunion and, assuming the due execution and delivery of this Agreement by Culinaire International, constitutes valid and binding obligations of Phoenix Union High School Reunion enforceable against the Phoenix Union High School Reunion in accordance with the Agreement’s terms. The signature of the respective individual signing this Agreement on behalf of Phoenix Union High School Reunion is binding upon Phoenix Union High School Reunion, and the individual signing this Agreement represents that he or she is authorized to enter into this Agreement on behalf of Phoenix Union High School Reunion.
Embassy Suites Phoenix · Biltmore and Culinaire International look forward to serving as your host.
Carol Corsetti DATE
Catering Manager
Accepted by:
Rita Hadley DATE
Phoenix Union High School Reunion Title
July 12, 2011
Rita Hadley Phoenix Union High School Reunion
7373 W Libby Glendale, AZ 85308
Dear Ms. Hadley,
This letter sets forth the additional terms and conditions for the Phoenix Union High School Reunion and the Event Partnership Agreement dated _____________________:
PAYMENT POLICIES
Advance payments and full pre-payment are required to secure space in the event an organization or individual does not have direct bill privileges. Advance payments are non-refundable. The following schedule is required for the advance payments: Advance Payment $ Upon the date this contract is signed to secure space on a definite basis $1,000.00 inclusive Three Hundred –Thirty One (331) days prior to the date of the Event $2,200.30 inclusive [by Thursday, December 1, 2011]
Payments can be made by cash, personal check, bank/teller check, credit card, pre-approved direct bill or through the hotel on your hotel master account. Final payments must be made by cash, bank/teller check, credit card, pre-approved direct bill or hotel master account. Personal checks will not be accepted for final payments.Please indicate your agreement with the terms of this letter by signing in the space provided below.
Sincerely,
Carol Corsetti
Catering Manager
602-955-3992
AGREED AND ACCEPTED BY:
Rita Hadley (Date)
Carol Corsetti (Date)
Phoenix Union High School Reunion Catering Manager
The person signing above signs individually and on
behalf of Phoenix Union High School Reunion.
Culinaire International CREDIT CARD AUTHORIZATION Form
I hereby agree that any and all charges incurred for my scheduled function at the (Embassy Suites Phoenix · Biltmore) will be charged to my credit card as shown below. Please apply a non-refundable deposit of $ to the credit card below to secure my function on a definite basis. I hereby agree that all other advance deposits will be charged to my credit card per the schedule listed on the Culinaire contract for my event. Name of Function Function Date(s) I hereby agree that I am responsible for payment of all charges incurred at the Embassy Suites Phoenix · Biltmore, in connection with my event. To insure payment, I authorize Culinaire
International, who is operating at the (Embassy Suites Phoenix · Biltmore) to bill my credit card in the event payment in full is not made on the day agreed.
Credit Card Type: Expiration Date:
Credit Card Number: Security Code:
Cardholder Name as it Appears on Credit Card:
Cardholder BillingAddress:
City: State: Zip Code:
Telephone: Alternate Telephone:
Authorized Signature:
Date:
Please complete this form and return it to the hotel catering office as soon as possible.
Menu
Appetizers An additional course to consider
Lobster Bisque, Creamed Lobster Soup with Sour Cream and Fresh Maine Lobster
Enhanced with a touch of Brandy $6.50++ per guest
Stuffed Shrimp with Snow Crab Meat Colossal Gulf White Shrimp with Crabmeat, Romano Cheese, Cream Cheese, Fresh Herbs & Served with Red Pepper Puree $9.95++ per guest
Shrimp Cocktail with Omaha Steakhouse Firecracker Sauce Colossal Gulf White Shrimp served with shaved Horseradish Cocktail Sauce $10.50++ per guest
Specialty Salads To upgrade your Dinner Presentation
Traditional Caesar Salad Tossed Tableside with Fresh Croutons and Shredded Parmesan CheeseServed with Classic Caesar Dressing $2.25++ per guest
Fresh Spinach Salad Tossed Tableside with Bermuda Onions, Mushrooms, Crumbled Bacon and
Hard Boiled Eggs Served with Hot Bacon Dressing $2.50++ per guest
Hearts of Palm and Shrimp Salad Bibb Lettuce, Hearts of Palm, Baby Shrimp and Roma Tomatoes
Chive Vinaigrette $2.75++ per guest
Mozzarella and Tomato Salad Fresh Mozzarella and Beefsteak Tomatoes on Winter Greens with Balsamic Vinaigrette and Fresh Basil $2.50++ per guest
Dinner Offerings
Plated Dinners
All Dinner Entrées are accompanied with a Fresh Garden Salad, Seasonal Accompaniments of Potato or Rice and Seasonal Vegetables, Assorted Rolls with Whipped Butter, Choice of Dessert, Starbuck’s Regular Coffee, Starbucks Decaffeinated Coffee and Hot Teas Roasted Breast of Chicken Served with a Demi-Glace
$30.95++ per guest
Chicken Chasseur Grilled Breast of Chicken with a Hunter Style Brown Sauce With Tomatoes, Mushrooms and Shallots $31.95++ per guest
Chicken Supreme Sautéed Breast of Chicken served with Roasted Garlic, Mushrooms and Artichokes
With Supreme Cream Sauce on a Bed of Fresh Pasta $31.95++ per guest
Chicken Wellington Baked Breast of Chicken in a Savory Puff Pastry with Mushroom Duxelles
Served in a Port Wine Sauce $33.95++ per guest
Rotisserie Roasted Bone-in Pork Loin Served with Caramel Apples and Madeira Demi-Glace $33.95++ per guest
Herb Crusted Salmon Fillet Served with a Sun-dried Tomato and Basil Cream Sauce $33.95++ per guest
Grilled Halibut Served with a Champagne Lemon Beurre Blanc $34.95++ per guest
Plated Dinners…continued All Dinner Entrées are accompanied with a Fresh Garden Salad, Seasonal Accompaniments of Potato or Rice and Seasonal Vegetables, Assorted Rolls with Whipped Butter,
Choice of Dessert, Starbuck’s Regular Coffee, Starbucks Decaffeinated Coffee and Hot Teas
Grilled Chicken and Pacific Salmon Combination Plate
Grilled Chicken with Roasted Shallot Demi-Glace paired with a Baked Salmon Filet Topped with Sun-dried Tomato and Basil Cream Sauce $39.95++ per guest
Rotisserie Roasted 10 ounce Prime Rib of Beef Served with Classic Au Jus and Horseradish Cream Sauce
$37.95++ per guest
Omaha SteakHouse 12 ounce Chargrilled New York Strip Steak Prepared with a Wild Mushroom Demi-Glace Sauce $40.95++ per guest
Omaha SteakHouse 8 ounce Beef Tenderloin Roast
Sliced and Drizzled with a Salsa Verde of Capers, Roasted Shallots and Herbs $41.95++ per guest
Omaha SteakHouse 7 ounce Chargrilled Filet Mignon Delicately Drizzled with a Chipotle Hollandaise Sauce $41.95++ per guest
Filet and Chicken Combination Omaha SteakHouse 7 ounce Filet Prepared with an Ancho Chile Demi-Glace And a Cilantro-Lime Marinated Chicken Breast Brushed with Tequila Glaze $43.95++ per guest
Shrimp and Filet Mignon Omaha SteakHouse 7 ounce Filet Mignon Paired with Sautéed Jumbo Shrimp in a Manhattan Sauce $46.95++ per guest
Plated Vegetarian Dinners Pasta a la Fresco Fresh Linguini and Julienne Vegetables Tossed in White Wine, Garlic and Olive Oil Lightly Seasoned with Fresh Herbs and Topped with Pecorino Romano $31.95++ per guest
Grilled Portabello Mushroom Served over Steamed Rice with Tomato Pomodoro Sauce with Accompanied with Fresh Seasonal Vegetables $31.95++ per guest
Eggplant Parmesan Coasted with Italian Breadcrumb Crust and Topped with Zesty Marinara Sauce
Accompanied with Fresh Seasonal Vegetables $37.95++ per guest
Grilled Vegetable Kabobs Skewers of Jumbo Freshly Grilled Vegetables Served on a Bed of Saffron Rice and Pine Nuts $37.95++ per guest
Mediterranean Salad Assorted Field Greens, Fresh Oregano, Tri-Colored Peppers, Sweet Bermuda Onions, Roma Tomatoes, Cucumbers, Crumbled Feta Cheese, Olives and Lemon Oregano Dressing
Grilled Pita Triangles $37.95++ per guest
Desserts
Choice of one dessert for your group is included. Starbucks Coffee, Starbucks Decaffeinated Coffee and Assorted Hot Teas are also offered as part of your menu selection. (Please select one)
White Chocolate Amaretto Cheesecake, Key Lime Cheesecake, Mango Berry Cheesecake
Caramel Pecan Tart, Tiramisu Cake, Chocolate Mousse Cake, Triple Chocolate Cake
Buffet Dinners
All Dinner Buffets are accompanied by Seasonal Accompaniments, Assorted Rolls with Whipped Butter, Chef’s Dessert Display, Starbuck’s Regular Coffee, Starbucks Decaffeinated Coffee and Assorted Hot Teas
Desert Oasis Buffet Soups and Salads (Please select three)
Tossed Garden Salad with Assorted Toppings and Dressings
Caesar Salad of Fresh Romaine Lettuce with Herbed Croutons
Traditional Caesar Dressing Marinated Hearts of Palm Salad with Roma Tomatoes
Tri-Colored Rotini Salad with Fresh Vegetables and Vinaigrette Dressing
Vegetable Crudités Display with Creamy Herb Dip
Calabacita Salad with Roasted Corn,
Zucchini and Peppers
Potato Leek Soup, Minestrone Soup
Entrées
Sliced New York Strip with Wild Mushroom Sauce
Baked Chicken Breast Stuffed with Feta Cheese, Mushrooms and Spinach Topped with Demi Glace-Sauce
Marinated Breast of Chicken with Sundried Tomato Basil Cream Sauce
Red Snapper Vera Cruz Style
Broiled Salmon with Tri-Colored Peppercorn Sauce
Slow Roasted Lion f Pork with Ginger Guava Sauce
Tri-Colored Tortellini with Gorgonzola Cream, Walnuts, and Fresh Sage
Pasta Alfredo with Sliced Mushrooms and Roasted Garlic
Accompaniments (Please select two)
Wild Rice Medley, Confetti Rice, Yukon Gold Mashed Potatoes, Creamy Scalloped Potatoes
Seasonal Vegetables are included with all dinner buffets.Three Entrées: $45.95++ per guest Two Entrées: $41.95++ per guest
The Wild, Wild West Buffet
Mixed Garden Greens with Orange Cumin Vinaigrette
Black Bean Salad and Guacamole Salad
Tortilla Soup Topped with Tri-Colored Tortilla
Strips and Shredded Jack Cheese
Smoked Chicken Enchiladas with Roasted Tomatillo Sauce,
Sour Cream and Poblano Pesto
Beef Fajitas with Grilled Peppers and Onions
Served with Guacamole and Fresh Salsa
Sautéed Shrimp and Scallops with Chipotle Pepper Sauce
Refried Beans and Chorizo Rice
Soft Flour Tortillas and Jalapeno Corn Muffins
Cheesecake Chimis
Starbucks Coffee, Starbucks Decaffeinated Coffee
and Assorted Hot Teas
$44.95++ per guest
The Omaha SteakHouse Sampler Buffet
Tossed Garden Greens with Omaha SteakHouse Roquefort Dressing
Marinated Hearts of Palm and Artichoke Hearts Salad
Buffalo Mozzarella and Beefsteak Tomato Salad with a
Chiffonade of Basil and Balsamic Vinaigrette
Roasted Prime Rib of Beef with Creamed Horseradish Sauce
Baked Breast of Chicken Stuffed with Feta Cheese, Mushrooms and Spinach
Pan Seared Atlantic Salmon with Lemon Beurre Blanc Sauce
Yukon Gold Mashed Potatoes
Saffron Rice
Grilled Vegetable Medley
Chef’s Dessert Display
Starbucks Coffee, Starbucks Decaffeinated Coffee and Assorted Hot Teas $49.95++ per guest
